ABOUT bel cibo

New Zealand born chef/owner Andy Gray made the 'sea change' in 2002 after 2 years as Matt Morans Sous Chef at acclaimed Sydney restaurant 'ARIA'.  In Port, Andy led local icon 2 Fish to award fame for 5 years before going alone and opening bel cibo.
 
Gray has put together a professional team that offer everything you would expect from a leading Italian restaurant with deep family based love of food Gray’s dishes are sublime yet simple.

 

At bel cibo we are dedicated to flavour through freshness. Andy is fussy about using only the best produce, the seafood is from the great barrier reef, the beautiful pasta is all hand made on site.

The menu is extensive and family friendly leaving plenty of choice to please everyone.