ABOUT bel cibo

This great Port Douglas Restauranat is owned and operated by New Zealand born chef/owner Andy Gray. Andy made the ‘sea change’ in 2002 after 2 years as Matt Morans Sous Chef at acclaimed Sydney restaurant ‘ARIA’.  In Port Douglas, Andy led local icon 2-Fish to award fame for 5 years before going alone and opening bel cibo.

Gray has put together a professional, passionate team that offer everything you would expect from a leading Italian restaurant with deep family based love of good food & wine . bel cibo dishes are sublime yet simple.

At bel cibo we are dedicated to  simple flavour marriages through freshness of quality products . Andy is fussy about using only the best local produce, the seafood is from the great barrier reef, the beautiful pasta is all hand made off site & the pizzas are hand stretched to order.

The menu is extensive and family friendly leaving plenty of choice to please everyone.

26-30 ‘Saltwater’ Macrossan Street, Port Douglas  |  Undercover Parking  |  ph: (07) 4099 6330  |  email: info@belcibo.com.au 

  • Port Douglas Restaurants

Review bel cibo

At bel cibo we like all sorts of feedback and reviews to keep us delivering what our valued clientele like the most out of our restaurant.

So please hit the image below to give your review and feedback on Facebook, Google+, Twitter or at the Australian Good Food & Travel Guide website to keep us at the best of our game.

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AGFG 2016

AGFG 2015



bel cibo