26-30 ‘Saltwater’ Macrossan Street, Port Douglas | Undercover Parking | ph: (07) 4099 6330 | email: email@example.com
Review bel cibo
At bel cibo we like all sorts of feedback and reviews to keep us delivering what our valued clientele like the most out of our restaurant.
So please hit the image below to give your review and feedback on Facebook, Google+, Twitter or at the Australian Good Food & Travel Guide website to keep us at the best of our game.
Chef Andy Gray Owner of the wonderful bel cibo restaurant cooking our local mud crabs into a classic dish. To experience this dish call the day before to order your muddie. 07 4099 6330 or email here firstname.lastname@example.org
bel cibo Easter Trading Hours:
We will be open throughout the Easter Holiday period for both Lunch/12pm & Dinner/5pm.
Bookings are preferred, walk – ins welcome also.
We look forward to you dining with us. Happy Easter.