26-30 ‘Saltwater’ Macrossan Street, Port Douglas | Undercover Parking | ph: (07) 4099 6330 | email: email@example.com
Review bel cibo
At bel cibo we like all sorts of feedback and reviews to keep us delivering what our valued clientele like the most out of our restaurant.
So please hit the image below to give your review and feedback on Facebook, Google+, Twitter or at the Australian Good Food & Travel Guide website to keep us at the best of our game.
Chef Andy Gray owner of the wonderful bel cibo restaurant cooking our local mud crabs into a classic dish. To experience this dish call the day before to order your muddie. 07 4099 6330 or email here firstname.lastname@example.org
bel cibo festive season opening times:-
We will be open for Lunch from 12 & Dinner from 5pm everyday with the following exceptions listed below.
Christmas Day – Closed (25th December)
Boxing Day – Open for dinner from 5pm ( 26th December)
New Years Day – Open for dinner from 5pm ( January 1st )