26-30 ‘Saltwater’ Macrossan Street, Port Douglas | Undercover Parking | ph: (07) 4099 6330 | email: email@example.com
Review bel cibo
At bel cibo we like all sorts of feedback and reviews to keep us delivering what our valued clientele like the most out of our restaurant.
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Chef Andy Gray Owner of the wonderful bel cibo restaurant cooking our local mud crabs into a classic dish. To experience this dish call the day before to order your muddie. 07 4099 6330 or email here firstname.lastname@example.org
New Years Eve we will be offering our ala carte menu. Please book your table on 4099 6330
bel cibo festive Season Hours:
25th December, Christmas Day we will be closed.
26th December, Boxing Day we will be open from 5pm.
1st January, New Year’s Day we will be open from 5pm.
All other days we will be open for lunch from 12pm & Dinner from 5pm, bookings are preferred but not essential.
We wish everyone a Merry Christmas & a Happy New Year from all the team @ bel cibo.