Wonderful Port Douglas Restaurant

26-30 ‘Saltwater’ Macrossan Street, Port Douglas | Undercover Parking | ph: (07) 4099 6330 | email: info@belcibo.com.au

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Chef Andy Gray Owner of the wonderful bel cibo restaurant cooking our local mud crabs into a classic dish. To experience this dish call the day before to order your muddie. 07 4099 6330 or email here info@belcibo.com.au

UNFORUNATELY bel cibo WAS FLOODED FROM THE APARTMENT ABOVE ON JANUARY 26th 2020. THE REBUILD WORK UNDER THE INSURANCE POLICY OF THE BODY CORPORATE HAS NOT YET COMMENCED. WE DO NOT THINK THAT WE WILL BE TRADING AGAIN IN 2020. WE LOOK FORWARD TO THE INSURER STARTING THE REBUILD PROMPTLY & WE CAN REOPEN AGAIN, HOWEVER THAT APPEARS WILL BE EARLY 2021 AT THIS POINT IN TIME.