DINNER @ bel cibo
Italian Flat Breads garlic & parsley OR parmesan & rosemary 7 v
Warm Crusty Ciabatta w evo oil / balsamic vinegar 9
Scamorza Bruschetta w tomato / onion/ basil 10 v
Selection of Marinated Olives 8* v
Crab Meat Brioche w fresh crab meat/ lemon mayo/ chilli sauce 12
PRIMI
Antipasto prosciutto / bresaola / mortadella / salami / cheeses / ciabatta 22
Ceviche of White reef fish / coconut cream / lime / chilli / wasabi peas/ pangratatto 22
Confit Duck Meat Salad w apple / rocket / figs/ macadamia puree / caramelised apple balsamic 22*
Seared Scallops w truffled cauliflower puree / pancetta / burnt butter / chives 22*
Flash Fried Calamari w preserved lemon gremolata / chilli salt / balsamic glaze 20*
Chilled King Prawns w iceberg hearts / avocado mousse / cornichons / tomato mayo 23*
PASTA
Linguine w Australian King Prawns / chilli / lemon / artichokes / spinach / Evo oil w 36
Linguine Tutto Mare fresh reef fish / mussels / clams / calamari tossed w tomato / 36
white wine / garlic / chilli / fresh herbs
Handmade Fettuccine w bacon / onion / spinach / peas/ basil pesto cream sauce 34
Handmade Pappardelle w chicken / rosemary / roast butternut pumpkin /rocket leaves 34
Linguine w sand crab meat / chilli / garlic / Napoli Sauce/ parsley 34
Forest Mushroom Risotto w spinach / truffle oil / parsley 34*
All pasta dishes are served with Parmesan
PIZZAS
Four Cheese w tomato/gorgonzola / fetta / parmesan / fior di latte / rocket leaves 24 v
Neopolitan w olives / tomato / capers / anchovies / mozzarella / roast red capsicum / parsley 24v
Pepperoni w tomato / mozzarella / chilli / roast red capsicum / oregano 26
Italian Sausage Meat w tomato / caramelised onion / rosemary / gorgonzola 26
Margherita w tomato / fior di latte / basil 23 v
Prosciutto w tomato / basil / rocket leaves / fior di latte / evo oil 26
Ham w tomato / artichoke / parsley / mushroom / olives / mozzarella 26
Mushroom w tomato / spinach / mozzarella / basil / fetta 24 v
SECONDI
Veal Scaloppine w parsley & parmesan arancini / green beans / mushroom & marsala sauce 38
Lamb Backstrap w smoked eggplant puree / potato gallette / asparagus / red wine jus 38*
Herb Crusted Barramundi w wilted spinach / confit tomato emulsion / roast v.r cherry tomatoes 38 *
Roast Chicken Breast w salad of green beans / cherry tomatoes/ fennel / buffalo fetta /salsa verde 38
Seared King Prawns w crushed potato cake / broccolini / lemon sauce 38*
Spinach & Ricotta Ravioli’s w / napoli sauce / basil pesto 34 v
* = gluten free. v = vegetarian (Some other dishes are easily adapted to be gluten free or vegetarian.)
Some olives used may contain stones.
Please inform your waiter of any allergies prior to ordering, as not all ingredients in dishes are listed.
download dinner menu