LUNCH @ bel cibo

Lunch at bel cibo is served 7 days per week from 12pm till 3pm. An ideal location right in the heart of Port Douglas, overlooking the activities on Macrossan Street while enjoying a sumptuous lunch.

             

 

 

DINNER @ bel cibo

Dinner is served 7 days per week from 5.00pm till late. While the sun is setting over Port Douglas, go to bel cibo for a sunset drink, choose your evening’s dinner from a classic Italian Favourite’s  or some of  the excellent flavour marriages with a modern touch.


 

 

26-30 ‘Saltwater’ Macrossan Street, Port Douglas  |  Undercover Parking  |  ph: (07) 4099 6330  |  email: info@belcibo.com.au 

DINNER @ bel cibo 

Italian Flat Breads garlic & parsley OR parmesan & rosemary 7 v

Warm Crusty Ciabatta w tapenade / evo oil / balsamic vinegar 9

Scamorza Bruschetta w  tomato / onion/ basil 10 v

Selection of Marinated Olives 8* v


PRIMI

Antipasto prosciutto / tapenade / cheeses / grilled vegetables / smoked salmon / grissini 20

Seafood Taster Plate – Sand Crab meat & Avocado bruschetta 23

– Smoked Atlantic Salmon w citrus mascarpone / micro herbs

– Ceviche of white reef fish / coconut cream / lime / chilli / garlic

Confit Duck Meat Salad w apple / rocket / macadamias / caramelised apple balsamic 22*

Seared Scallops w truffled cauliflower puree / pancetta / burnt butter / chives 22*

Flash Fried Calamari w preserved lemon gremolata / chilli salt / balsamic glaze 20*

Chilled King Prawns w iceberg hearts / avocado / lemon / tomato mayo 23*

 

PASTA

Linguine Aglio garlic / chilli / parsley / evo oil 25 v

Linguine Aglio Prawns garlic/ chilli / parsley / evo oil w Australian King Prawns 36

Linguine Tutto Mare fresh reef fish / mussels / clams / calamari tossed w tomato / 36

white wine / garlic / chilli / fresh herbs

Handmade Fettuccine Carbonara w bacon / mushrooms / fresh herbs / cream 32

Handmade Potato Gnocchi w pancetta / roast pumpkin/ spinach/ sage butter 34

Handmade Pappardelle w chicken / olives/ roast red capsicum / basil / Napoli Sauce 34

Linguine w sand crab meat / chilli / garlic / Napoli Sauce/ parsley 34

Forest Mushroom Risotto  w spinach / truffle oil / parsley 34*

All pasta dishes are served with Parmesan

PIZZAS

Four Cheese w  tomato/gorgonzola / fetta / parmesan / fior di latte / rocket leaves 24 v

Neopolitan w olives / tomato / capers / anchovies / mozzarella / roast red capsicum / parsley 24v

Pepperoni w tomato / mozzarella / chilli / roast red capsicum / oregano 26

Italian Sausage Meat w tomato / caramelised onion / rosemary / gorgonzola 26

Margherita w tomato / fior di latte / basil 23 v

Prosciutto w  tomato / basil / rocket leaves / fior di latte / evo oil 26

Ham w tomato / artichoke / parsley / mushroom / olives / mozzarella 26

Mushroom w tomato / spinach / mozzarella / basil / fetta 24 v


SECONDI

Veal Scaloppine w parsley & parmesan arancini / green beans / garlic white wine sauce 38

Eye Fillet w crispy chats / onion jam / wilted spinach / garlic butter / red wine sauce * 45

( 200g Gold Angus 150 days grain fed, Southern Highland Darling downs)

Pan Seared Barramundi w wilted spinach / hand made gnocchi / muscatels / pinenuts /

lemon burnt butter / parsley 38

Porchetta w lemon & parsley  potato puree / rocket leaves  / parmesan / salsa verde 42*

( Bangalow Pork, NSW)

Seared King Prawns w crushed chat potatoes / broccolini / lemon & garlic sauce 38*

Spinach & Ricotta Lasagne w smoked scamorza / napoli sauce / basil pesto 34 v

 

* = gluten free. v = vegetarian (Some other dishes are easily adapted to be gluten free or vegetarian.)

Some olives used may contain stones.

Please inform your waiter of any allergies prior to ordering, as not all ingredients in dishes are listed.

 

download dinner menu