LUNCH @ bel cibo

Lunch at bel cibo is served 7 days per week from 12pm till 3pm. An ideal location right in the heart of Port Douglas, overlooking the activities on Macrossan Street while enjoying a sumptuous lunch.

             

 

 

DINNER @ bel cibo

Dinner is served 7 days per week from 5.00pm till late. While the sun is setting over Port Douglas, go to bel cibo for a sunset drink, choose your evening’s dinner from a classic Italian Favourite’s  or some of  the excellent flavour marriages with a modern touch.


 

 

26-30 ‘Saltwater’ Macrossan Street, Port Douglas  |  Undercover Parking  |  ph: (07) 4099 6330  |  email: info@belcibo.com.au 

DINNER @ bel cibo 

Italian Flat Breads garlic & parsley OR parmesan & rosemary 7 v

Warm Crusty Ciabatta w  evo oil / balsamic vinegar 9

Scamorza Bruschetta w  tomato / onion/ basil 10 v

Selection of Marinated Olives 8* v

Crab Meat Brioche w fresh crab meat/ lemon mayo/ chilli sauce 12


PRIMI

Antipasto prosciutto / bresaola / mortadella / salami / cheeses / ciabatta 22

Ceviche of White reef fish / coconut cream / lime / chilli / wasabi peas/ pangratatto 22

Confit Duck Meat Salad w apple / rocket / figs/ macadamia puree / caramelised apple balsamic 22*

Seared Scallops w truffled cauliflower puree / pancetta / burnt butter / chives 22*

Flash Fried Calamari w preserved lemon gremolata / chilli salt / balsamic glaze 20*

Chilled King Prawns w iceberg hearts / avocado mousse / cornichons / tomato mayo 23*

 

PASTA

Linguine w Australian King Prawns  / chilli / lemon  / artichokes / spinach / Evo oil w  36

Linguine Tutto Mare fresh reef fish / mussels / clams / calamari tossed w tomato / 36

white wine / garlic / chilli / fresh herbs

Handmade Fettuccine w bacon / onion / spinach / peas/ basil pesto cream sauce 34

Handmade Pappardelle w chicken / rosemary / roast butternut pumpkin /rocket leaves 34

Linguine w sand crab meat / chilli / garlic / Napoli Sauce/ parsley 34

Forest Mushroom Risotto  w spinach / truffle oil / parsley 34*

All pasta dishes are served with Parmesan

PIZZAS

Four Cheese w  tomato/gorgonzola / fetta / parmesan / fior di latte / rocket leaves 24 v

Neopolitan w olives / tomato / capers / anchovies / mozzarella / roast red capsicum / parsley 24v

Pepperoni w tomato / mozzarella / chilli / roast red capsicum / oregano 26

Italian Sausage Meat w tomato / caramelised onion / rosemary / gorgonzola 26

Margherita w tomato / fior di latte / basil 23 v

Prosciutto w  tomato / basil / rocket leaves / fior di latte / evo oil 26

Ham w tomato / artichoke / parsley / mushroom / olives / mozzarella 26

Mushroom w tomato / spinach / mozzarella / basil / fetta 24 v


SECONDI

Veal Scaloppine w parsley & parmesan arancini / green beans / mushroom & marsala sauce 38

Lamb Backstrap w smoked eggplant puree / potato gallette / asparagus / red wine jus 38*

Herb Crusted Barramundi w wilted spinach / confit tomato emulsion / roast v.r cherry tomatoes  38 *

Roast Chicken Breast w  salad of green beans / cherry tomatoes/ fennel / buffalo fetta /salsa verde 38

Seared King Prawns w crushed potato cake / broccolini / lemon  sauce 38*

Spinach & Ricotta Ravioli’s w  / napoli sauce / basil pesto 34 v

 

* = gluten free. v = vegetarian (Some other dishes are easily adapted to be gluten free or vegetarian.)

Some olives used may contain stones.

Please inform your waiter of any allergies prior to ordering, as not all ingredients in dishes are listed.

 

download dinner menu